Cooking Class: The Basics of Gluten-Free Baking
Wed, May 1st at 12:00PM
Sat, May 4th at 5:00PM
Sat, Jun 1st at 6:00PM
Thu, May 2nd at 12:00PM
Learn how to prepare all your favorite traditional baked goods without using gluten in this hands-on cooking class with Chef Anna. Whether you're sensitive to gluten or you just want to try something new, you'll be amazed by Chef Anna's gluten-free dough. During the class, she'll teach you exactly what gluten is, its purpose and the ingredients needed to mimic its characteristics to create gluten-free alternatives that are just as delicious. You will discover how to make gluten-free dough for a variety of baked goods, including a simple sandwich loaf bread, buttermilk biscuits, muffins and soft cinnamon rolls, which you'll top with vanilla icing, of course. Additionally, Chef Anna will also teach you how to make gluten-free pizza crust which you'll transform into a personalized pizza pie featuring your own choice of toppings. By the time the class has concluded, you will have unlocked the secrets to baking without gluten!
MENU
All recipes are made with gluten-free flour
Gluten-Free Bread
With eggs, yeast, salt, sugar, dry milk and butter
Gluten-Free Buttermilk Biscuits
With baking powder, eggs, buttermilk, salt, sugar and butter
Gluten-Free Muffins
With baking powder, baking soda, eggs, sour cream, sugar, salt and butter
Gluten-Free Cinnamon Rolls and Vanilla Icing
With eggs, yeast, salt, sugar, dry milk and butter
Gluten-Free Pizza
With eggs, yeast, sugar, salt, oil and apple cider vinegar
Toppings may include
Sausage, pepperoni, vegetables, Italian cheese and tomato sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Gluten Free, Beginner, Baking, Bread Making
Classpop! Guest Reviews for other experiences with Chef Anna
Heather
25 Mar 2022
Chef Anna is a wealth of information and she makes baking fun. I throughly enjoyed my time with her and our family enjoyed the baked goods I brought home.
Outside Reviews for Chef Anna
Bridget Berger
18 Jan 2022
Chef Anna is wonderful! Her teaching style was fun, informative, and engaging. We learned so many useful tips and techniques and her desserts were incredible! I highly recommend her classes to anyone in the Las Vegas area!
Chef Anna began her career creating French pastries before moving to Germany and starting up a bakery where she offered American treats. She eventually transitioned to traditional breads and spent five years managing a bakery in Central Texas. Her curiosity for science helps her understand her creations and improve her recipes. Chef Anna believes anyone can learn to create fabulous baked goods and enjoys demystifying the process for her students.
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