Cooking Class: Simply Refreshing Fare
In this exciting cooking class, you’ll learn how to prepare simple, flavor-packed dishes that will impress friends and family for dinner parties to come. Chef Carlos will teach you how to delicately balance an array of flavors, textures and ingredient s— all while practicing professional cooking techniques. To start, you’ll craft smoked salmon canapés with crusty baguettes, dill, capers and white onion. Next, you’ll whip up a French country salad with beets, pecans and goat cheese. For the entrée, you’ll cook a mind-blowing, creamy chicken chardonnay with cremini mushrooms and spinach. To finish the meal, Chef Carlos will teach you how to make a delightful lemon berry cheesecake.
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Smoked Salmon Canapés
With baguette bread, capers, dill and white onions
French Arugula Country Salad
With asparagus, beets, pecans, goat cheese and lemon-Dijon vinaigrette
Chicken Chardonnay
With cremini mushrooms, spinach and heavy cream
Lemon Berry Cheesecake
With cream cheese, raspberries, blueberries and a butter cookie crust
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French
Outside Reviews for Chef Carlos
Nicole W.
06 Jan 2022
Chef Carlos is an entertaining and informative chef. He is very descriptive when showing you stop by step of his processes. He is so knowledgeable about food and you will definitely learn a lot working with him. You will certainly have a good time during his classes!
Chef Carlos is committed to teaching others how to create healthy meals for their friends and families. Educated as a pastry chef, Chef Carlos started a culinary temp service, opened his own restaurant and ran a food program for daycare centers in St. Louis. He currently works as an executive pastry chef handcrafting artisan breads, homemade graham crackers, Danish pastries, bagels, candy and more for guests and retail stores.
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