Cooking Class: Simply Refreshing Fare

In this exciting cooking class, you’ll learn how to prepare simple, flavor-packed dishes that will impress friends and family for dinner parties to come. Chef Carlos will teach you how to delicately balance an array of flavors, textures and ingredient s— all while practicing professional cooking techniques. To start, you’ll craft smoked salmon canapés with crusty baguettes, dill, capers and white onion. Next, you’ll whip up a French country salad with beets, pecans and goat cheese. For the entrée, you’ll cook a mind-blowing, creamy chicken chardonnay with cremini mushrooms and spinach. To finish the meal, Chef Carlos will teach you how to make a delightful lemon berry cheesecake. 


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Smoked Salmon Canapés 

With baguette bread, capers, dill and white onions


French Arugula Country Salad 

With asparagus, beets, pecans, goat cheese and lemon-Dijon vinaigrette


Chicken Chardonnay 

With cremini mushrooms, spinach and heavy cream


Lemon Berry Cheesecake 

With cream cheese, raspberries, blueberries and a butter cookie crust

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, French

Guest reviews for Chef Carlos

Nicole W.

06 Jan 2022

Chef Carlos is an entertaining and informative chef. He is very descriptive when showing you stop by step of his processes. He is so knowledgeable about food and you will definitely learn a lot working with him. You will certainly have a good time during his classes!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Carlos
Chef Carlos Verified chef

New chef


Chef Carlos is committed to teaching others how to create healthy meals for their friends and families. Educated as a pastry chef, Chef Carlos started a culinary temp service, opened his own restaurant and ran a food program for daycare centers in St. Louis. He currently works as an executive pastry chef handcrafting artisan breads, homemade graham crackers, Danish pastries, bagels, candy and more for guests and retail stores.

Event location:

Chef’s Place

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