In this hands-on cooking class with Chef Stacey, you’ll learn how to prepare cake batter, how to craft homemade buttercream frosting and how to make edible decorations. You’ll begin by mixing, then baking, your choice of vanilla or lemon sponge cake batter. Next, you’ll whip up a light, creamy buttercream frosting. Chef Stacey will then teach you how to precisely cut and layer your cake. You’ll also learn hand-piping techniques, and how to temper chocolate decorations. At the end of the class, you’ll take home your gorgeous creation to share with friends and family.
Classpop! guest reviews for other experiences with Chef Stacey
21 Apr 2022
Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.
27 Mar 2022
The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!
03 Mar 2022
I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.
Guest reviews for Chef Stacey
22 Feb 2021
My daughter and I took the macaron class with Chef Stacey and had a blast! She made an “intimidating” dessert very easy. We are both excited to take the techniques Chef Stacey taught us to make macrons at home. Thanks!
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.