Cooking Class: Cake-Making 101: Baking and Decorating

In this hands-on cooking class with Chef Stacey, you’ll learn how to prepare cake batter, how to craft homemade buttercream frosting and how to make edible decorations. You’ll begin by mixing, then baking, your choice of vanilla or lemon sponge cake batter. Next, you’ll whip up a light, creamy buttercream frosting. Chef Stacey will then teach you how to precisely cut and layer your cake. You’ll also learn hand-piping techniques, and how to temper chocolate decorations. At the end of the class, you’ll take home your gorgeous creation to share with friends and family. 


MENU


Sponge Cake

Choose one 

Vanilla 

Lemon


Swiss Buttercream

Choose one 

Vanilla 

Lemon


Chocolate Decorations

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Baking, Cake Decorating

Classpop! Guest Reviews for other experiences with Chef Stacey

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Ryan

21 Apr 2022

Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.

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Michael

27 Mar 2022

The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!

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Claire

03 Mar 2022

I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stacey
Chef Stacey Verified chef

New chef


A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.

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