Cooking Class: The Art of Cake

In this hands-on cooking class with Chef Stacey, you’ll learn how to prepare cake batter, how to craft homemade buttercream frosting and how to make edible decorations. You’ll begin by mixing, then baking, your choice of vanilla or lemon sponge cake batter. Next, you’ll whip up a light, creamy buttercream frosting. Chef Stacey will then teach you how to precisely cut and layer your cake. You’ll also learn hand-piping techniques, and how to temper chocolate decorations. At the end of the class, you’ll take home your gorgeous creation to share with friends and family. 


Sponge Cake

Choose one 



Swiss Buttercream

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Chocolate Decorations

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Fun, Baking, Cake Decorating

Classpop! guest reviews for other experiences with Chef Stacey

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21 Apr 2022

Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.

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27 Mar 2022

The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!

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03 Mar 2022

I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Stacey
Chef Stacey Verified chef

New chef

A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.

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Event location: Portland

Chef’s Place

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