Cooking Class: Handmade Pasta and Pesto
In this hands-on cooking class, you’ll learn the art of making fresh pasta from scratch — a process the entire family can be a part of. Chef Tenee will teach you the secrets to crafting perfect pasta dough using flour, eggs and olive oil. You’ll also learn how to make a delectable spinach pesto sauce with butter, garlic and pine nuts.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Fresh Pasta
With flour, egg and olive oil
Spinach Pesto Sauce
With butter, garlic, spinach, basil, olive oil and pine nuts
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Tenee
Sherrie W.
13 Dec 2021
10/10! I would highly recommend Chef Tenee! She was super professional and you can tell that she has a passion for culinary arts. She was very kind, super helpful and very pleasant. Her energy was on point and she was very lively. The food was amazing! I will be booking her again!
Chef Tenee is a detail-oriented cook with extensive experience in the culinary industry. She attended Johnson & Wales University, where she studied Culinary and Hospitality Management, graduating Summa Cum Laude in 2016. After university, Chef Tenee worked at Angeline’s restaurant in the Kimpton Hotel. She then returned to Johnson & Wales University to work as a Traveling Culinary Admissions Demonstrator — she coordinates and schedules culinary demonstrations at over 150 high schools, and puts on culinary demos for students. She’s also an influencer, often posting her recipes on social media. Chef Tenee’s students love her creative and quirky teaching style.
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