Cooking Class: Breathtaking Breakfast Bonanza

Breakfast foods are the star of the show in this unique cooking class. Chef Elliott will teach you how to use fresh ingredients and refined techniques to elevate breakfast and brunch dishes to the next level. To start, you’ll prepare shrimp and grits, served with light and fluffy hominy. Next, you’ll lightly fry mouthwatering salmon croquettes, followed by a Southwestern scramble bursting with flavor. For dessert, you’ll prepare divine cinnamon honey buns. You can then show off everything you’ve learned to friends and family!


Shrimp and Grits 

With hominy

Salmon Croquettes

Southwestern Scrambled Eggs

Cinnamon Honey Buns

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, New American, Baking, Pescatarian

Outside Reviews for Chef Elliott

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Candace S.

14 Oct 2019

Everything was absolutely amazing!!!

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Elliott
Chef Elliott Verified chef

New chef

As an acclaimed personal chef, Chef Elliot has worked with an extensive list of celebrities and athletes. He also has his own line of soulful food seasonings, owns a catering company and has showcased his culinary skills in appearances on the Food Network. Chef Elliot brings equal passion to the kitchen and the classroom, preparing exquisite gourmet dishes from scratch and sharing his knowledge with budding chefs online and in person.

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