Cooking Class: Breathtaking Breakfast Bonanza

Breakfast foods are the star of the show in this unique cooking class. Chef Elliott will teach you how to use fresh ingredients and refined techniques to elevate breakfast and brunch dishes to the next level. To start, you’ll prepare shrimp and grits, served with light and fluffy hominy. Next, you’ll lightly fry mouthwatering salmon croquettes, followed by a Southwestern scramble bursting with flavor. For dessert, you’ll prepare divine cinnamon honey buns. You can then show off everything you’ve learned to friends and family!


MENU


Shrimp and Grits 

With hominy


Salmon Croquettes


Southwestern Scrambled Eggs


Cinnamon Honey Buns

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun, New American

Guest reviews for Chef Elliott

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Candace S.

14 Oct 2019

Everything was absolutely amazing!!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Elliott
Chef Elliott Verified chef

New chef


As an acclaimed personal chef, Chef Elliot has worked with an extensive list of celebrities and athletes. He also has his own line of soulful food seasonings, owns a catering company and has showcased his culinary skills in appearances on the Food Network. Chef Elliot brings equal passion to the kitchen and the classroom, preparing exquisite gourmet dishes from scratch and sharing his knowledge with budding chefs online and in person.

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