Cooking Class: Breathtaking Breakfast Bonanza
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 6:00PM
Breakfast foods are the star of the show in this unique cooking class. Chef Elliott will teach you how to use fresh ingredients and refined techniques to elevate breakfast and brunch dishes to the next level. To start, you’ll prepare shrimp and grits, served with light and fluffy hominy. Next, you’ll lightly fry mouthwatering salmon croquettes, followed by a Southwestern scramble bursting with flavor. For dessert, you’ll prepare divine cinnamon honey buns. You can then show off everything you’ve learned to friends and family!
MENU
Shrimp and Grits
With hominy
Salmon Croquettes
Southwestern Scrambled Eggs
Cinnamon Honey Buns
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, New American, Baking, Pescatarian
Outside Reviews for Chef Elliott
Candace S.
14 Oct 2019
Everything was absolutely amazing!!!
As an acclaimed personal chef, Chef Elliot has worked with an extensive list of celebrities and athletes. He also has his own line of soulful food seasonings, owns a catering company and has showcased his culinary skills in appearances on the Food Network. Chef Elliot brings equal passion to the kitchen and the classroom, preparing exquisite gourmet dishes from scratch and sharing his knowledge with budding chefs online and in person.
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