Cooking Class: Breathtaking Breakfast Bonanza
Wed, May 14th at 1:00PM
Tue, May 13th at 11:30AM
Wed, May 14th at 7:00PM
Thu, May 15th at 11:00AM
Breakfast foods are the star of the show in this unique cooking class. Chef Elliott will teach you how to use fresh ingredients and refined techniques to elevate breakfast and brunch dishes to the next level. To start, you’ll prepare shrimp and grits, served with light and fluffy hominy. Next, you’ll lightly fry mouthwatering salmon croquettes, followed by a Southwestern scramble bursting with flavor. For dessert, you’ll prepare divine cinnamon honey buns. You can then show off everything you’ve learned to friends and family!
MENU
Shrimp and Grits
With hominy
Salmon Croquettes
Southwestern Scrambled Eggs
Cinnamon Honey Buns
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, New American, Baking, Pescatarian
Outside Reviews for Chef Elliott
Candace S.
14 Oct 2019
Everything was absolutely amazing!!!
As an acclaimed personal chef, Chef Elliot has worked with an extensive list of celebrities and athletes. He also has his own line of soulful food seasonings, owns a catering company and has showcased his culinary skills in appearances on the Food Network. Chef Elliot brings equal passion to the kitchen and the classroom, preparing exquisite gourmet dishes from scratch and sharing his knowledge with budding chefs online and in person.
Other Cooking Class Experiences you may like
