In this fun, interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. You will learn the skills, techniques and recipes needed to whip up these flavor-packed dishes. First, you’ll make a popular Japanese street food — okonomiyaki — a savory pancake piled high with delicious toppings. You’ll then prepare a yellow, miso-mustard ramen with fresh Hokkaido scallops. For dessert, you’ll craft a stack of matcha crêpes topped with ice cream. If you want a true taste of Japan, take this class!
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Okonomiyaki
With shrimp, cabbage, rice flour and eggs
Ramen Noodles in Yellow Miso-Mustard Broth
With sashimi-grade Hokkaido scallops
Matcha CrĂŞpe
With choice of vanilla or red bean ice cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
