In this fun, interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. You will learn the skills, techniques and recipes needed to whip up these flavor-packed dishes. First, you’ll make a popular Japanese street food — okonomiyaki — a savory pancake piled high with delicious toppings. You’ll then prepare a yellow, miso-mustard ramen with fresh Nantucket scallops. For dessert, you’ll craft a stack of matcha crêpes topped with ice cream. If you want a true taste of Japan, take this class!
Chef Melissa was excellent. She was very engaging and a great chef. She taught us some of her trade tricks which was a lot of fun. The food was delectable. Really enjoyed it and recommend this course.
09 Jan 2022
Highly recommend! Chef Melissa provides a warm and welcoming environment to experience authentic Japanese and fusion ingredients and to learn usable techniques. A blast!
Guest reviews for Chef Melissa
22 Nov 2021
Chef Melissa is absolutely wonderful! Her charismatic personality and fun approach to classes make for a great time. She has such great knowledge on food, sake, and wine. Her passion for her craft shows in her work, you will be delighted after experiencing her classes.
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.