Cooking Class: Classic Japanese Comfort Food

In this fun, interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. You will learn the skills, techniques and recipes needed to whip up these flavor-packed dishes. First, you’ll make a popular Japanese street food — okonomiyaki — a savory pancake piled high with delicious toppings. You’ll then prepare a yellow, miso-mustard ramen with fresh Nantucket scallops. For dessert, you’ll craft a stack of matcha crêpes topped with ice cream. If you want a true taste of Japan, take this class!


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Okonomiyaki

With pork, rice flour and eggs


Ramen Noodles in Yellow Miso-Mustard Broth

With poached fresh Nantucket scallops


Matcha Crêpe

With choice of vanilla or red bean ice cream

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Adult, Date Night, Asian, Special Occasion
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Rebeca

31 Jul 2022

Melissa was so fun to cook with and very accommodating. My partner and I had a great time cooking for our anniversary!

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Roula

09 Jan 2022

Chef Melissa was excellent. She was very engaging and a great chef. She taught us some of her trade tricks which was a lot of fun. The food was delectable. Really enjoyed it and recommend this course.

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Elizabeth

09 Jan 2022

Highly recommend! Chef Melissa provides a warm and welcoming environment to experience authentic Japanese and fusion ingredients and to learn usable techniques. A blast!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Melissa
Chef Melissa Verified chef

New chef


Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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