Cooking Class: Magnificent Upscale Mexican

In this unique, hands-on cooking class, you’ll learn how to create time-honored, upscale Mexican cuisine from scratch. You’ll leave the class with the skills necessary to prepare a variety of dishes, including fish ceviche topped with lime, cilantro and jalapeños. For the entrée, you’ll cook heavenly braised chicken tostadas and homemade tortillas with a side of authentic rice and beans. To finish the meal, Chef Mo will teach you how to make a Mexican classic: tres leches cake with heavy cream.


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Fresh Fish Ceviche

With limes, jalapeños, cilantro, sea salt and red onions

Braised Chicken Tostadas

With handmade flour tortillas, green cabbage and avocados

Rice or Beans

Tres Leches Cake

With condensed milk and heavy cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 1.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Mexican, Baking, Date Night

Guest reviews for Chef Mo

Mikea Wall

18 Oct 2021

Very personable and patient! Provides good background on flavor profiles and is detailed with her work!

$ 75 Per person

all-inclusive: 1.5-hour class, meal and taxes.


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Meet your chef

Chef Mo
Chef Mo Verified chef

New chef


Chef Mo’s passion for food roots back to her childhood spent watching her great-grandmother cook. She began her career in the culinary industry over 10 years ago and has cooked everything from Italian cuisine and Hispanic fare to vegan food. Chef Mo has worked all over the U.S., from Miami and Missouri to Pennsylvania, cooking in fine-dining settings, high-end hotels, upscale casual restaurants and even hospitals.

Event location: Pittsburgh

Chef’s Place

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