If you love Italian fare, then this is the cooking class for you. Chef Mo will teach you four Italian-inspired recipes with modern twists. You’ll utilize smart cooking techniques to create divine dishes, starting with a refreshing green salad with Parmesan, basil, strawberries and pecans. Next, you’ll craft a classic antipasto board with nuts, meats, cheeses, olives and more. For the entrée, you’ll learn how to make gnocchi from scratch, topped with a delicious tomato sauce. To cap the meal, Chef Mo will teach you how to create an elevated, chocolate panna cotta.
Baby Green Salad
With pecans, Parmesan, dried strawberries and basil
With olives, nuts, cured meats, artisan cheese, jams and fresh bread
Chef Mo’s passion for food roots back to her childhood spent watching her great-grandmother cook. She began her career in the culinary industry over 10 years ago and has cooked everything from Italian cuisine and Hispanic fare to vegan food. Chef Mo has worked all over the U.S., from Miami and Missouri to Pennsylvania, cooking in fine-dining settings, high-end hotels, upscale casual restaurants and even hospitals.