In this unique, hands-on cooking class with Chef Kayla, you’ll explore classic New Orleans cuisine with a vegan twist. You’ll create all plant-based savory and spicy deliciousness, starting with a creamy black bean soup loaded with zucchini and yellow squash. You’ll then prepare a heavenly okra with jasmine rice, tomato sauce and mushrooms. For dessert, Chef Kayla will teach you how to make a decadent bread pudding with vegan butter, oat milk, coconut oil and vanilla.
Vegan Black Bean Soup
With fresh seasonings, yellow squash and zucchini
Smothered Okra With Jasmine Rice
With fresh tomato sauce, mushrooms and seasonings
Vegan Bread Pudding
With vegan butter, oat milk, vanilla and coconut oil