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Cooking Class: Vegan-Style NOLA Feast
Mon, Jan 30th at 7:00PM
Tue, Jan 31st at 6:00PM
Fri, Feb 3rd at 6:00PM
Fri, Feb 3rd at 7:00PM
In this unique, hands-on cooking class with Chef Kayla, you’ll explore classic New Orleans cuisine with a vegan twist. You’ll create all plant-based savory and spicy deliciousness, starting with a creamy black bean soup loaded with zucchini and yellow squash. You’ll then prepare a heavenly okra with jasmine rice, tomato sauce and mushrooms. For dessert, Chef Kayla will teach you how to make a decadent bread pudding with vegan butter, oat milk, coconut oil and vanilla.
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Vegan Black Bean Soup
With fresh seasonings, yellow squash and zucchini
Smothered Okra With Jasmine Rice
With fresh tomato sauce, mushrooms and seasonings
Vegan Bread Pudding
With vegan butter, oat milk, vanilla and coconut oil
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegan, Healthy, Date Night
Guest reviews for Chef Kayla
Stella S.
26 May 2021
Chef Kayla is warm, friendly and her food looked amazing. I would highly recommend her classes for awesome creole and vegetarian/vegan options!
Chef Kayla began cooking under the guidance of her grandmother at only 9 years old. Fast forward to 2018 and Chef Kayla now runs a successful catering company in New Orleans. She specializes in authentic New Orleans cuisine, which also includes a variety of vegan and vegetarian options. In 2020, Chef Kayla opened a brick-and-mortar location and is currently in the process of opening her own restaurant.
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