Cooking Class: Succulent Seafood Dinner

Take a culinary trip to the seacoast as you learn how to prepare a four-course seafood dinner in this hands-on cooking class with Chef Chris. To start, Chef Chris will show you how to prepare a colorful tuna poke nacho appetizer using fresh ingredients, including watermelon radish, wonton and a soy-ginger glaze. Next, you'll whip up a zingy batch of coconut broth filled with fresh mussels, as well as bacon-wrapped shrimp stuffed with cream cheese. Lastly, you'll end the class with a sweet raspberry gelato dessert. 


Tuna Poke Nacho 

With wasabi mayonnaise, watermelon radish, wonton and soy-ginger glaze

Mussels in Coconut Broth 

With lime juice, sambal chili sauce, Napa cabbage, carrots and ginger

Bacon-Wrapped Stuffed Shrimp 

With cream cheese and BBQ sauce

Raspberry Gelato With Persimmons Syrup 

With orange juice and brown sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, Mother's Day

Classpop! guest reviews for other experiences with Chef Chris

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22 Aug 2023

Chef Chris was fantastic. Super relaxed, made the experience very interactive and gave us some great tips. We will definitely book another class!

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08 Aug 2023

Enjoyable class, Excellent attention to detail.

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04 Aug 2023


$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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