Cooking Class: Craft Pasta at a Local Brewery With Chef Ny
Learn how to make delicious pasta from scratch in this fun, hands-on cooking class with Chef Ny.
Set inside a local brewery, this hands-on experience blends the comfort of homemade pasta with the easygoing feel of a casual night out. Chef Ny will walk you through each step of crafting pasta dough from scratch using flour, eggs, olive oil and sea salt. You’ll knead, roll and cut your dough into tender fettuccine before preparing a flavorful marinara sauce with tomatoes, basil, garlic, Parmesan and a touch of red pepper. Once everything comes together, you’ll sit down to enjoy your handmade pasta and leave with the confidence to recreate it at home.
What’s Included
- A fun, hands-on cooking class led by Chef Ny
- An authentic pasta-making experience hosted at a local public venue in Orlando (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Ny, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Orlando with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Italian, Vegetarian, Mediterranean, Date Night, Valentine's
Reviews Guests Left For Other Experiences
Hope
11 Aug 2026
I had a great experience at the Introduction to Pasta Making class! Chef Ny was warm, friendly, and very engaging, making the class both fun and interactive. Her instructions were clear, and each step was easy to follow, even for someone with little pasta-making experience. The pasta sauce she made was absolutely delicious and paired perfectly with the fresh pasta. I learned a lot and would definitely recommend this class to anyone interested in learning how to make homemade pasta!
Rachel
08 Aug 2026
Such a fun class with Chef Ny! Would definitely sign up for another class!
JULIA
28 Mar 2026
It was fun and tasty. Ny was very informative.
Meet your chef
Chef Ny brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Ny knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Ny mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.
