Cooking Class: Sushi Rolling at a Local Brewery With Chef Ny
Discover the art of sushi-making in a hands-on cooking class with Chef Ny.
Hosted at a local brewery, this laid-back experience makes sushi night feel fun, approachable and easy to recreate at home. Chef Ny will teach you the fundamentals, from seasoning sushi rice to working with nori and arranging fillings with confidence. You’ll make a classic California roll with avocado, surimi and cucumber before crafting a colorful veggie roll with mango, avocado and cucumber. As you roll, you’ll pick up helpful techniques for shaping, slicing and presenting your sushi like a pro. At the end of class, you’ll enjoy your handmade rolls and take home new skills for your next sushi night.
What’s Included
- A fun, hands-on cooking class led by Chef Ny
- An authentic sushi-making experience hosted at a local public venue in Orlando (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Ny, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Orlando with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Holiday
Reviews Guests Left For Other Experiences
JULIA
28 Mar 2026
It was fun and tasty. Ny was very informative.
John
22 Mar 2026
Such a fun night with friends. After reading some of the reviews we were not sure what we had gotten ourselves into. Chef Ny kept it short and simple and we sat in a bar with friends and made gnocci! Simple recipe, freedom to try different shapes, a little boiled water and a dinner of gnocchi (dough balls) with a little tomato sauce. Met new people and had a great night. If you are looking for a culinary school this isn’t it, but if you want to make gnocchi with friends it is a great time!
Erik
07 Feb 2026
This was highway robbery. It was $120 for my wife and I to make gnocchi. It consisted of flour, oil, egg , salt and 1/2 cup of cooked potatoes. The chef began the evening by telling us she was going to get us out of there as quickly as possible. This was a date night... the goal was not to rush through! The class was advertised as not only making gnocchi, but also making tomato basil sauce. The chef said there was no time to make the sauce and not enough pots. So she was serving us Prego from the jar. We ate our cooked gnocchi with the Prego sauce in Styrofoam bowls. There wasn't even a water bottle offered. You could buy a drink. No salad, no bread... nothing other than the gnocchi you made and the jarred sauce ladled on top with processed parmesan cheese. We enjoyed the people we sat next to and we learned how to make this pasta. But don't waste your money.
Event location: 1012 W Church St, Orlando, FL, 32805
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Ny brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Ny knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Ny mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.
