Cooking Class Craft Herb-Laminated Pasta
With Chef Nikki

Learn how to make herb-laminated pasta in this hands-on cooking class with Chef Nikki.
Chef Nikki

Verified Chef

Chef Nikki

5.0 (4 reviews)

Charleston

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do


First, you’ll mix and roll fresh pasta dough using simple ingredients like eggs and flour before cutting it into your desired shapes. Then, you’ll layer fresh herbs between thin sheets of pasta dough to create beautiful patterns and add delicate herbal flavor to every bite. You’ll also prepare a fresh, tangy sauce with white wine, garlic, shallots, lemon juice, zest, capers, butter and stock. This dish is highly customizable, making it a great way to use leftover herbs like basil, parsley, thyme and chives. Book your spot today!


MENU


Fresh Herb-Laminated Pasta

With eggs, flour and fresh herbs


White Wine, Lemon and Caper Sauce

With garlic, shallots, lemon juice, zest, capers, butter and stock


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Nikki.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
4831 O'Hear Ave, North Charleston, SC 29405, North Charleston, SC, 29405
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Nikki

Verified Chef

Chef Nikki

5.0 (4 reviews)

Charleston

A former classically trained dancer-turned-professional chef, Chef Nikki brings a unique artistry to every dish. Since becoming a chef in 2011, she has combined her passion for food with close client interaction, creating personalized culinary experiences that celebrate her diverse cultural heritage. Raised in South Carolina by a Caribbean mother, Chef Nikki's cooking reflects her love for Low Country living and West Indian culture and she specializes in Italian, Latin and Caribbean cuisines.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sat, Nov 28
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
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Looking for another date or time or to book for a private party, team building activity or a larger group? Message us