Cooking Class Craft Herb-Laminated Pasta
With Chef Nikki
First, you’ll mix and roll fresh pasta dough using simple ingredients like eggs and flour before cutting it into your desired shapes. Then, you’ll layer fresh herbs between thin sheets of pasta dough to create beautiful patterns and add delicate herbal flavor to every bite. You’ll also prepare a fresh, tangy sauce with white wine, garlic, shallots, lemon juice, zest, capers, butter and stock. This dish is highly customizable, making it a great way to use leftover herbs like basil, parsley, thyme and chives. Book your spot today!
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Fresh Herb-Laminated Pasta
With eggs, flour and fresh herbs
White Wine, Lemon and Caper Sauce
With garlic, shallots, lemon juice, zest, capers, butter and stock
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.