Cooking Class: Flavors of Indian Cooking
Fri, Apr 26th at 1:00PM
Sat, Apr 27th at 6:00PM
Sun, Jun 2nd at 6:00PM
Fri, Apr 26th at 1:00PM
Join Chef Anibal for a culinary journey to India as you learn how to prepare classic Indian dishes in this hands-on cooking class. To begin, you'll cook up traditional vegetable pakoras to enjoy as an appetizer. Then, he'll guide you through the process of preparing sweet-and-savory samosas with homemade yogurt raita and a tamarind reduction. Next, you'll learn how to make a beloved Indian main dish, chicken tikka masala, which you'll enjoy alongside sides of paratha, a dense and buttery bread, and basmati rice. Finally, your class will end on a sweet note with a dessert of sweet Indian fritters known as malpua.
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Pakoras
With besan flour, garam masala, turmeric, potatoes, onion and peas
Samosas With Yogurt Raita and Sweet Tamarind Reduction
With Indian spices, chilies, potatoes, peas, ginger and cucumber
Paratha Bread
With ghee and vegetable oil
Chicken Tikka Masala and Basmati Rice
With yogurt, ghee, onions, garlic, tomato passata, heavy cream and cilantro
Malpua
Fritters in syrup with yogurt, milk and oil
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Indian
Outside Reviews for Chef Anibal
Marjorie Sandoval
04 Nov 2021
Chef Anibal is a great instructor. The ingredients he use to prepare the meals are easy to get in the market and when you prepare the food the first time with his guidance, the final result is perfect!
With over twenty years of experience, Chef Anibal knows the ins and outs of the food industry. He's worked as an executive chef and restaurant business consultant, as well as successfully run and operated his own restaurants and catering business. Although he’s from Panama, he cooks cuisines from all over the world. With his passion for international fare, it's no surprise that he's mastered the arts of Italian pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more. Now, he hopes to spread his love for global cuisine with others, working as a chef instructor to share his vast culinary knowledge and experience with aspiring chefs of all skill levels.
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