Cooking Class: Guacamole and Salsa With Chef G at a Local Brewery
Discover the secret to making your favorite dips from scratch in this hands-on cooking class. Chef G will teach you the time-honored recipes to make these comforting Mexican dips and fresh tortillas to pair with them.
Combine flour, salt and water to make tortilla dough. Plus, master the techniques to knead, shape and press the dough into fresh tortillas and fry them until perfectly fluffy and golden brown. Move on to your homemade dips to pair with the tortillas. Practice your knife skills to chop fresh ingredients, including tomato, onion and avocado, for guacamole and salsa. Mash avocado and season with fresh garlic, salt and pepper before finishing off with a squeeze of fresh lime. Mix together tomato and onion with aromatic cilantro, garlic and spicy jalapeño. Make fresh dips for every occasion and secure a spot in a cooking class today!
What's Included
- A fun, hands-on cooking class led by Chef G
- An authentic Mexican cooking experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you'll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef G, who makes every technique approachable
- A welcoming, beginner-friendly cooking class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Made Tortillas
With flour, salt and water
Guacamole
With avocado, garlic, salt, pepper and lime
Fresh Salsa
With tomato, onion, cilantro, garlic and jalapeño
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Mexican, Latin, Dairy Free
Outside Reviews for Chef G
Andrew
13 Apr 2026
This Chef rocks. The food and experience is great!
Event location: 2903 R N Martin Street East Point, GA 30344, Atlanta, GA, 30303
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef G is a culinary professional with over 35 years of experience in food service, spanning restaurant operations, catering, meal prep and culinary leadership. Known for approachable teaching and flavorful dishes, Chef G specializes in hands-on cooking classes that welcome all skill levels. Their style blends comfort, creativity and technique, with a focus on fresh ingredients, storytelling and creating relaxed experiences that bring people together through food.
