Cooking Class: Sushi Making at a Craft Brewery With Chef Tiore

Learn to make perfect sushi rolls with expert techniques in this fun, hands-on cooking class with Chef Tiore. 


Budding sushi masters will love this hands-on cooking class, designed to bring the art of sushi-making into their home kitchen. Under Chef Tiore’s expert guidance, discover time-honored techniques for preparing perfectly textured sushi rice. Use premium tuna to craft your own spicy tuna rolls, then slice fresh cucumbers and avocado to create a vibrant vegetable roll packed with flavor, no fish required. Book your sushi class today!

What’s Included 

  • A fun, hands-on cooking class led by Chef Tiore
  • An authentic sushi-making experience hosted at a local public venue in Charlotte (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Tiore, who makes every technique approachable
  • A welcoming, beginner-friendly sushi-making class in Charlotte with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


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Spicy Tuna Rolls

With nori, sushi rice, kombu, sushi-grade tuna, Japanese mayo and sriracha


Vegetable Rolls

With nori, sushi rice, cucumber and avocado


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 20 years of age or older to attend.
  • Labels Sushi Making, Asian, Japanese, Adult, Fun, Holiday

Reviews Guests Left For Other Experiences

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Donna

15 Feb 2026

We had such a wonderful time at the sushi-making class with Chef Tiore! Everything was incredibly delicious, and the experience was both fun and relaxed from start to finish. Chef Tiore explained each step clearly, shared helpful tips, and made the whole process easy to follow, even for beginners. We learned so much and left feeling confident (and very full!). It was a perfect mix of learning, laughter, and amazing food. Highly recommend to anyone looking for a unique and tasty experience!

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Tony

11 Dec 2025

Our team had an absolutely fantastic time at the Fresh Pasta Making class for our team building event!. Chef Tiore was incredibly engaging, patient, and knowledgeable, making the experience fun and low-stress for everyone, from beginners to more experienced cooks. She provided clear, easy-to-follow instructions and great tips. It was the perfect mix of learning, laughing, and collaborating. We loved the hands-on nature, getting to mix, roll, and shape our own pasta!. The end result was incredibly delicious – we made pasta that we can't wait to make again at home. This was a perfect low-key, fun, and informative way to bond as a team, better than any typical office event. We left with full bellies, new skills, and great memories. Big thanks to Chef Tiore for a memorable experience – we'll definitely be back!.

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Avni

30 Nov 2025

Such a fun experience with Chef Tiore learning to make sushi! Highly recommend, easy to follow and sushi was delish!

$99 $ 64.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1331 Central Ave., Ste 104, Charlotte, NC, 28205

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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