Cooking Class: Contemporary Southern Cuisine

The recipes in this hands-on cooking class with Chef Lula will soothe your soul with their sweetly modern Southern flavor. Discover a savory spread of updated dishes that comfort and satisfy with every bite. In this lesson, you'll learn to create a Southern meatloaf seasoned with a tangy ranch blend. You'll also cook up a batch of garlic butter mashed potatoes and a perfectly balanced side of green beans and peppers. And if a caramel apple skillet pie doesn't say "Southern dessert," nothing does! 


Southern Ranch Meatloaf

With mixed peppers and garlic sea salt

Montreal Garlic Butter Mashed Potatoes

With pink sea salt and Montreal seasoning

Green Beans With Peppers

With garlic sea salt blend and onions

Caramel Apple Pie Skillet

With Granny Smith apples, brown sugar, caramel and ice cream

  • Minimum Guests 4
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Date Night, New American, Holiday

Classpop! guest reviews for other experiences with Chef Lula

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18 Oct 2022

Chef Lula was fantastic! A great experience, thank you!

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30 Jan 2022

We had a wonderful time with Chef Lula she was gracious accommodating and just a lot of fun. The food was amazing and we all enjoyed taking part in the preparation. We hope that she will come visit us again in the future!

Guest reviews for Chef Lula

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Matthew O.

09 Aug 2021

Chef Lula created an amazing atmosphere for us with music and story telling. We had a fun time learning new techniques in cooking, while being guided on a delicious 5 course meal. The Sweet Mash Potato Pie was my personal favorite dish and would definitely add that to the dinner list. I would totally recommend Chef Lula for any of her dishes for her charming personality and great taste in music choices.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Lula
Chef Lula Verified chef

New chef

From catering small gatherings to black-tie galas, acting as a professional chef and serving plenty of private clients, Chef Lula has worn many hats over the course of her culinary career. A business owner, culinary designer and events coordinator, she is skilled at curating impressive menus and aesthetically-pleasing plates for all kinds of preferences. Chef Lula pours her passion for the culinary arts into her cooking classes where she strives to provide all levels of home-chef with insightful, enjoyable experiences.

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