Cooking Class: Global Cuisine Sampler

Sample a selection of gourmet international dishes in this in-person cooking class from Chef Aleck. It's a menu that balances savory and sweet for a global fusion meal like nothing you've ever tasted. You'll create a salad featuring grilled eggplant, romaine and fresh vegetables and bacon Rangoon filled with cream cheese and green onion. Then, prepare a stuffed roast chicken breast entrée topped with a creamy roasted cashew sauce before making a mocha mousse with fresh fruit and maple whipped cream for dessert.


Grilled Eggplant and Romaine Salad

With olive oil, feta cheese and rotating market vegetables

Bacon Rangoons

With cream cheese and green onions

Stuffed Roast Chicken Breast

With feta cheese, dolmas, market vegetables and roasted cashew sauce

Market Fruit Mocha Mousse

With maple whipped cream and toasted nuts

  • Minimum Guests 2
  • Maximum Guests 3
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fusion, Fun, Mediterranean

Outside Reviews for Chef Aleck

Default avatar

Patrick Cawneen

01 Mar 2020

Fantastic experience! Amazing learning opportunity, great tasting food, and awesome entertainment. He made his home feel so enjoyable and his skill and knowledge were 10/10! Highly recommend

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Aleck
Chef Aleck Verified chef

New chef

Chef Aleck combines an entertainment and performance background with more than a decade of professional cooking experience to deliver fun and informative cooking classes. He has worked for a variety of restaurants and catering companies as well as retail, marketing and hospitality. With a fun approach to teaching, he tailors each culinary experience to meet the needs and interests of his audience of students, ensuring they get the most out of every session.

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