Cooking Class: Parisian-Inspired Steak Menu

In this fun and interactive cooking class with Chef Bobby, you'll learn how to prepare a three-course Parisian dinner using fresh ingredients and expert techniques. Begin with an endive salad topped with grapes, spiced pecans and Roquefort. Next, you'll learn how to marinate a New York strip steak in a sweet and sour tamarind gastrique. This is accompanied by a root vegetable gratin with herbs and Parmigiano-Reggiano. Enjoy a sweet apple tarte tatin for dessert. 


Endive Salad 

With grapes, spiced pecans, roquefort and buttermilk dressing

New York Strip Steak With Root Vegetable Gratin 

With tamarind, cream, herbs and Parmigiano-Reggiano

Tarte Tatin 

With apples, pâte brisée and sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, French

Classpop! Guest Reviews for other experiences with Chef Bobby

Default avatar


01 Oct 2022

A fantastic time and the duck was excellent

Outside Reviews for Chef Bobby

Default avatar

Matthew R.

01 Jun 2021

My wife and I had Chef Bobby over to make us a seafood dinner and he completely blew away our expectations. Chef Bobby called a few days ahead of time and helped us talk through the wine pairing. The evening of the event he was on time, brought all his own cookware, and left a spotless kitchen when he was done. The conversation was great and Chef Bobby took the time to show us how to properly cook the scallops and rock fish. I would 100% recommend this experience to anyone.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?
Select a place:

Give as a gift

Give as a gift

Event location: Washington, D.C.

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Bobby
Chef Bobby Verified chef

New chef

Chef Bobby brings nearly 30 years of professional culinary experience to his students. After earning an associate degree in Restaurant and Food Service Management, he went on to graduate from L'Académie de Cuisine's Culinary Career Training Program. Chef Bobby currently works as a personal chef and cooking class instructor where he delivers fresh, fun and exciting culinary experiences. 

Other Cooking Class Experiences you may like

Buy Gift Cards Washington, D.C.