Cooking Class: Essential Mexican Fare
Make authentic Mexican tacos, tortillas and salsas from scratch in this hands-on cooking class.
Start by learning a time-honored recipe for homemade corn tortillas using masa harina, water and salt, mastering the pressing technique for golden brown results. Marinate chicken and steak for flavorful taco fillings. Practice knife skills by chopping roasted tomatoes, chiles, onion and garlic to create a bold red salsa. Then, prepare a classic salsa verde with tomatillos, cilantro, jalapeño and fresh lime to pair with your tacos. Finish with a sweet puff pastry dessert filled with vanilla cream, topped with seasonal fruit and a honey glaze. Book this cooking class today!
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Handmade Corn Tortillas
With masa harina, water and salt
Grilled Chicken and Steak
With marinated chicken and marinated steak
Roasted Red Salsa
With roasted tomatoes, chiles, garlic and onion
Green Salsa (Salsa Verde)
With tomatillos, cilantro, jalapeño and lime
Puff Pastry
With vanilla pastry cream, seasonal fruit and honey glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Adam
Nat M.
28 Jan 2026
Chef Adam is your go-to host for any kind of culinary experience you might be looking for. He has an especially fantastic space for his cooking classes, where you are sure to have an unforgettable time. Book any of his special menus to step out of your comfort zone while having fun with friends, family and the Chef himself.
Event location: Scottsdale
Chef’s Place
Exact location is provided after booking.
With over 25 years of cooking experience, Chef Davis learned the heart of great food from her grandmother, shaping a style rooted in care, tradition and connection. She approaches every dish with the same intention she brings to cooking for family, believing food is a powerful way to bring people together. Known for creating warm, welcoming experiences, Chef Davis is inspired by shared moments, joyful gatherings and meals that spark genuine connection.
