Start by learning a time-honored recipe for homemade corn tortillas using masa harina, water and salt, mastering the pressing technique for golden brown results. Marinate chicken and steak for flavorful taco fillings. Practice knife skills by chopping roasted tomatoes, chiles, onion and garlic to create a bold red salsa. Then, prepare a classic salsa verde with tomatillos, cilantro, jalapeño and fresh lime to pair with your tacos. Finish with a sweet puff pastry dessert filled with vanilla cream, topped with seasonal fruit and a honey glaze. Book this cooking class today!
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Handmade Corn Tortillas
With masa harina, water and salt
Grilled Chicken and Steak
With marinated chicken and marinated steak
Roasted Red Salsa
With roasted tomatoes, chiles, garlic and onion
Green Salsa (Salsa Verde)
With tomatillos, cilantro, jalapeño and lime
Puff Pastry
With vanilla pastry cream, seasonal fruit and honey glaze
Verified Chef
