Cooking Class: Top-Chef Knife Techniques
Learn professional methods for making the most of your kitchen knives in this helpful cooking class from Chef Mary. With her guidance, you'll learn to create a selection of recipes that maximize your skills for slicing, dicing, chopping, mincing and more. Test out your newly sharpened talents while preparing a relish using marinated artichoke hearts and pine nuts and a homemade minestrone loaded with pasta and vegetables. You'll also whip up a homemade spaghetti topped with seasonal sauce and a baked apple dessert sweetened with brown sugar and warm spices.
MENU
Marinated Artichoke Heart Relish
With pine nuts, lemon and basil
Minestrone
With vegetables, homemade stock and pasta
Homemade Spaghetti
With seasonal sauce and vegetables
Baked Apples
With walnuts, butter, brown sugar and spices
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Baking, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Ellen
03 Apr 2024
She's great! Imagine that classic cool aunt combined with a loving grandma and that's Mary. No shade on her age, she's full of energy!
Ali
18 Jul 2022
My husband and I had a great time cooking with Chef Mary! She is charismatic and has a great sense of humor. We enjoyed her personality, cooking and home very much!
Classpop! Guest Reviews for other experiences with Chef Mary
Danni
25 Jun 2023
Had a fabulous time! So educational and just FUN!!! Mary is great! Will definitely do another.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.
AS SEEN IN
