Cooking Class: Top-Chef Knife Techniques

Learn professional methods for making the most of your kitchen knives in this helpful cooking class from Chef Mary. With her guidance, you'll learn to create a selection of recipes that maximize your skills for slicing, dicing, chopping, mincing and more. Test out your newly sharpened talents while preparing a relish using marinated artichoke hearts and pine nuts and a homemade minestrone loaded with pasta and vegetables. You'll also whip up a homemade spaghetti topped with seasonal sauce and a baked apple dessert sweetened with brown sugar and warm spices.


Marinated Artichoke Heart Relish

With pine nuts, lemon and basil


With vegetables, homemade stock and pasta

Homemade Spaghetti

With seasonal sauce and vegetables

Baked Apples

With walnuts, butter, brown sugar and spices

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Baking, Mother's Day, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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03 Apr 2024

She's great! Imagine that classic cool aunt combined with a loving grandma and that's Mary. No shade on her age, she's full of energy!

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18 Jul 2022

My husband and I had a great time cooking with Chef Mary! She is charismatic and has a great sense of humor. We enjoyed her personality, cooking and home very much!

Reviews Guests Left For Other Experiences

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25 Jun 2023

Had a fabulous time! So educational and just FUN!!! Mary is great! Will definitely do another.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Mary
Chef Mary Verified chef

New chef

Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.

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