Cooking Class: Vegan Soul Food Cooking

In this cooking class with Chef Kira, you'll learn how to experience soul food in an entirely new way  totally meat free! With her extensive culinary background, Chef Kira's techniques and tips will inspire you to go beyond your soul food comfort zone. She'll guide you through the process of preparing an entirely vegan-friendly, yet absolutely delicious, soul food feast. You'll make classic soul food dishes, like vegan macaroni and cheese, along with some delectable meals that might be new to you, like crispy fried tofu with smoked collard greens. Whether you've been meat-free forever, or just want to try something new, this vegan culinary experience promises tons of flavor and lots of excitement.


Vegan Macaroni and Cheese

Fried Tofu

With smoked collard greens

Vegan Banana Pudding

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Vegan, Beginner, New American, Healthy, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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24 Dec 2021

Great amazing evening. It was cool how Chef Kira's life informs her cooking. Best Collard Greens ever. Hopefully, she has recovered from meeting us :)

Reviews Guests Left For Other Experiences

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04 Apr 2024

Fabulous meal! Great conversation, good vibe! I want Kira to come & do my next class at my home!!!

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30 Mar 2024

Chef Kira is amazing! My sister and I had such a great time learning and cooking with her, she truly made the experience wonderful. You can feel her love and respect for the craft seep through when you're cooking. I learned so much. I can't wait to try it out on my own and try another class!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Kira
Chef Kira Verified chef

After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.

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