Cooking Class: Make Gnocchi With Chef Sam
Make gnocchi from scratch and pair it with an irresistible brown butter sauce in this cooking class.
Start by mixing up a simple dough with potatoes, flour, egg and salt, then learn how to knead and shape it into perfectly bite-sized gnocchi. While they cook, you’ll prepare a golden brown butter sauce, learning exactly how to get that deep, nutty flavor just right. Add fresh sage, garlic and black pepper for that classic Italian finish, then toss everything together and top it off with a generous sprinkle of Parmesan. This is the kind of recipe that instantly upgrades your pasta nights. Book your spot and make it yourself!
What’s Included
- A fun, hands-on cooking class led by Chef Sam
- An authentic pasta-making experience hosted at a local public venue in Miami (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Sam, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Miami with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Sam
Kate
12 Feb 2026
Such a fun class. Very interesting and the food tasted GREAT.
Event location: 3555 Dixie Hwy Oakland Park, Fort Lauderdale, FL, 33334
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sam is a seasoned culinary professional with over 16 years of experience, including seven years in Michelin-starred restaurants across Europe and the Middle East. Now based in South Florida, he specializes in private dining, culinary events and menu development. With a strong background in kitchen leadership, Chef Sam brings refined techniques into a welcoming setting, leading interactive cooking classes that are both engaging and skill-focused for guests of all levels.
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