Cooking Class: Modern & Elevated French Cuisine
Step into classic French cooking in this hands-on cooking class with Chef Kesha.
You’ll start with French fries, practicing knife skills to cut the potatoes, blanch them and fry them until crisp. Then, you’ll make roasted garlic aioli from scratch for dipping. Next, you’ll learn how to break down a small chicken and roast it for crisp skin, using the pan drippings to create a simple lemon sauce. On the side, you’ll toss an arugula salad with Champagne vinaigrette and shaved Parmesan. For dessert, you’ll prepare a seasonal fruit galette with homemade pie dough and finish it with freshly whipped cream. Book your spot now!
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Homemade French Fries With Roasted Garlic Aioli
With cut, blanch and fry
make aioli from scratch
Roasted Half Chicken With Lemon pan Sauce, Arugula Salad With Champagne Vinaigrette and Shaved Parmesan
With butcher a small chicken
learn to create crispy skin
use fond (drippings) from the chicken pan to create an easy sauce
make a vinaigrette
Mini Seasonal Fruit Galette w/ Whipped Cream
With learn to make pie dough in a food processor
fresh hand whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, French, Baking, Pastry, Fun
Outside Reviews for Chef Kesha
Nathalie
07 Feb 2026
Chef Kesha is more than a Chef - she is an amazing storyteller! Her background working with the greats, such as Gordon Ramsay himself, make for enticing stories during the entire culinary experience, which in and of itself is amazing.
Event location: Las Vegas
Chef travels to your location
Chef Kesha is an experienced culinary instructor known for turning professional techniques into skills that feel easy and accessible. With a background that includes teaching on nationally recognized cooking programs and working one-on-one with private clients, she brings both polish and practicality to every class. Her teaching style is clear, supportive and confidence-boosting, helping guests feel at ease as they experiment with new ingredients, flavors and methods they can confidently recreate at home.
