Cooking Class: Hand-Stuffed Ravioli Feast
Learn how to make ravioli from scratch in this hands-on cooking class with Chef Rudy.
You’ll kick things off with a classic Caesar salad, preparing homemade croutons and whisking together a traditional Caesar dressing before finishing it with Parmesan. Then it’s time to dive into fresh pasta. You’ll mix, knead and roll out your own dough, then prepare a ricotta and spinach filling to stuff into jumbo ravioli. While the pasta cooks, you’ll simmer fresh tomatoes into a simple, homemade sauce. To wrap up, you’ll serve a pound cake topped with fresh strawberries. Book your spot today and add a new go-to meal to your rotation.
MENU
Caesar Salad With Homemade Croûtons
With Romaine lettuce, Parmesan cheese, anchovies, garlic and homemade croûtons
Homemade Jumbo Ravioli With Fresh Tomato Sauce
With flour, eggs, ricotta cheese, spinach and fresh tomato sauce
Pound Cake With Fresh Strawberries
With flour, butter, eggs, sugar and fresh strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Baking, Pescatarian, Cake Baking, Fun
Outside Reviews for Chef Rudy
Silvia
05 Feb 2026
Chef Rudy's experience shines through in the way he connects effortlessly with people, bringing energy, confidence, and warmth to every interaction. Professional, personable, and genuinely memorable thanks to an amazing personality.
Event location: Boston
Chef travels to your location
With extensive experience as a sous chef, kitchen manager, head chef and instructor, Chef Rudy brings both leadership and passion to every class he leads. He specializes in creative recipe development, thoughtful menu design and guiding students through essential techniques across French, Italian, Asian, soul food and tapas cuisines. Known for his approachable teaching style, Chef Rudy helps guests build confidence while exploring bold flavors and global inspiration.
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