Cooking Class: Sushi Making With Chef Tony
Fri, Feb 20th at 6:00PM
Fri, Feb 27th at 6:00PM
Thu, Jan 29th at 3:00PM
Fri, Jan 30th at 7:00PM
Get ready to make sushi that looks and tastes delicious in this fun cooking class with Chef Tony!
You’ll start by mastering the foundation of great sushi: perfectly seasoned sushi rice. From there, Chef Tony will walk you through simple knife skills and easy prep tips that make everything faster, cleaner and way more satisfying. Then it’s time to roll! First up, California-style hand rolls filled with sushi rice, nori, imitation crab or cooked shrimp, avocado, cucumber and a sprinkle of sesame seeds for the perfect bite. You’ll also craft fresh veggie sushi rolls using colorful vegetables, avocado and cucumber, plus a touch of cream cheese for extra smoothness. Book your sushi making class today!
What’s Included
- A fun, hands-on cooking class led by Chef Tony
- An authentic sushi-making experience hosted at a local public venue in Dallas (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Tony, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Dallas with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
California-Style Hand Rolls
With sushi rice, rice vinegar, nori, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds
Veggie Sushi Rolls
With sushi rice, avocado, cucumber, carrot and cream cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Asian, Japanese
Outside Reviews for Chef Tony
Raji R.
25 Jan 2026
I want to say thank you again to Chef Tony. He catered a private event for my wife’s 40th Bday. The food was amazing, the setup was professional and he was very nice and accommodating . I will definitely use his business again. Thank you again, Chef!
Chef Tony is an executive chef with 15+ years of culinary leadership experience across hospitality, senior living dining and large-scale events. He holds a Bachelor of Culinary Arts and brings a strong background in his cooking classes. Known for hands-on staff training and clear leadership, Chef Tony makes cooking approachable for everyday guests. Students can expect step-by-step guidance, practical tips and a fun, supportive environment designed to build real confidence.
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