Cooking Class: Italian Comfort Food

Savor a gratifying culinary journey to Italy without leaving your kitchen in this exciting cooking class from Chef Stephanie! This selection of delicious traditional recipes prepared with care and attention to detail will bring you the best that Italian cuisine has to offer. For your lesson, you'll create pasta carbonara from scratch, topped with bacon and fresh Parmesan. You'll also prepare a refreshing beet salad dressed with gorgonzola, olive oil and blood oranges. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pasta Carbonara From Scratch

With flour, egg, bacon and Parmesan


Beet Salad

With gorgonzola, olive oil and blood orange


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 15
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Gourmet, Italian

Reviews Guests Left For Other Experiences

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Brandy

10 Jun 2025

Such a great experience. Will be scheduling another class!

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Lynn

26 Apr 2025

Fun time - knowledgeable and experienced Chef - will do this again! Thank you!

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Trae

12 Apr 2025

Chef Stephanie was amazing, extremely nice and made me and my girlfriends experience of making macaroons an absolute delight! Will definitely recommend her to anybody looking to do a similar activity

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stephanie
Chef Stephanie Verified chef

Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students. 

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