Cooking Class: Create a Colorful Caribbean Feast
Explore the exotic flavors of the Caribbean as Chef Luis guides you through this mouth-watering tropical menu in his hands-on cooking class.
Add brand new spices and seasonings to your culinary repertoire and take your kitchen confidence to new heights as you master four Caribbean classics. Under the guidance of Chef Luis, you'll prepare succulent roast pork with oranges, savory saffron yellow rice with chicken and traditional ropa vieja with bay leaves, onion, garlic, tomato paste, green pepper and parsley. For dessert, perfect a luscious coconut flan with grated coconut and juicy pineapple.
MENU
Roast Pork
With oranges, onion, garlic, cumin, oregano and bay leaves
Yellow Rice With Chicken
With onions, saffron and cheese
Ropa Vieja
With bay leaves, onion, garlic, tomato paste, green pepper and parsley
Coconut Flan
With coconut milk, condensed milk, grated coconut and pineapple
- Minimum Guests 1
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Date Night, Fun
Outside Reviews for Chef Luis
Raymond G.
28 Jun 2021
Chef Luis made my wife and I feel at home. He was very patient with us and helped us make 3 delicious meals plus the best flan I’ve ever had. I wouldn’t hesitate to recommend him to my friends and family.
Event location: Tucson
Chef travels to your location
Chef Luis is a chef with a vast cultural background, having grown up in both Cuba and Spain before moving to the U.S. He can speak English, Spanish, Italian and French, which informs his international approach to cooking. Chef Luis is not just a great chef but also a talented sommelier. Gourmet food and wine pairings are his specialty and a passion that he transfers to all of his students.
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