Cooking Class: Create a Colorful Caribbean Feast

Explore the exotic flavors of the Caribbean as Chef Luis guides you through this mouth-watering tropical menu in his hands-on cooking class.


Add brand new spices and seasonings to your culinary repertoire and take your kitchen confidence to new heights as you master four Caribbean classics. Under the guidance of Chef Luis, you'll prepare succulent roast pork with oranges, savory saffron yellow rice with chicken and traditional ropa vieja with bay leaves, onion, garlic, tomato paste, green pepper and parsley. For dessert, perfect a luscious coconut flan with grated coconut and juicy pineapple. 


MENU


Roast Pork 

With oranges, onion, garlic, cumin, oregano and bay leaves


Yellow Rice With Chicken 

With onions, saffron and cheese


Ropa Vieja 

With bay leaves, onion, garlic, tomato paste, green pepper and parsley


Coconut Flan 

With coconut milk, condensed milk, grated coconut and pineapple

  • Minimum Guests 1
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Singles, Date Night, Fun

Reviews Guests Left For This Experience

Default avatar

Julie

15 May 2024

Our experience was wonderful! Chef Luis is super knowledgeable and kind. He’s deeply passionate in his culinary craft and community ties here in Tucson. It was a pleasure and look forward to more opportunities in the future! 100% recommend Chef Luis!

Outside Reviews for Chef Luis

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Raymond G.

28 Jun 2021

Chef Luis made my wife and I feel at home. He was very patient with us and helped us make 3 delicious meals plus the best flan I’ve ever had. I wouldn’t hesitate to recommend him to my friends and family.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Tucson

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Meet your chef

Chef Luis
Chef Luis Verified chef

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Chef Luis is a chef with a vast cultural background, having grown up in both Cuba and Spain before moving to the U.S. He can speak English, Spanish, Italian and French, which informs his international approach to cooking. Chef Luis is not just a great chef but also a talented sommelier. Gourmet food and wine pairings are his specialty and a passion that he transfers to all of his students.

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