Cooking Class: Perfect Handmade Pasta Feast
Make fresh pasta from scratch in this hands-on Italian cooking class with Chef Tommy!
Start with a simple Caprese salad made with tomatoes, fresh mozzarella, basil and a drizzle of balsamic glaze. Then roll pasta dough into fettuccine and make Alfredo sauce with Parmesan, cream and garlic. Next, fill homemade ravioli with ricotta and spinach and finish with brown butter and sage. For dessert, assemble tiramisu cups with espresso-soaked ladyfingers and mascarpone. Book this cooking class and enjoy a full Italian menu made by hand.
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Caprese Salad
With vine-ripened tomatoes, Mozzarella, basil and balsamic glaze
Handmade Fettuccine Alfredo
With fresh pasta dough, Parmesan cheese, cream and garlic
Spinach & Ricotta Ravioli With Brown Butter Sage Sauce
With ricotta, spinach, nutmeg, butter and sage
Tiramisu Cups
With espresso, ladyfingers, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Beginner, Italian, Fun
Outside Reviews for Chef Tommy
Silvia
13 Oct 2025
Dynamic, fun and knowledgeable. Chef Tommy is a great chef and very engaging. He's got everything needed to make your experience memorable!!
Event location: Colorado Springs
Chef travels to your location
Chef Tommy began his career as a line cook before rising to lead San Francisco’s top-rated food truck and later serving as executive chef at a private golf club. His passion for food and genuine connection with people shines through in every dish he creates. Known for his approachable style and upbeat energy, Chef Tommy brings groups together in the kitchen with hands-on experiences that inspire creativity, confidence and a shared love of cooking.
