Cooking Class: Handcraft Authentic Tortellini en Brodo
Craft festive tortellini en brodo and master authentic Italian flavors in this hands-on cooking class.
In this hands-on Italian cooking class, learn to prepare delicious, fresh tortellini en brodo: a beloved festive dish from Emilia-Romagna. Discover how to elevate classic tortellini by serving it in a rich, flavorful broth. Mix fresh prosciutto, spiced sausage and minced pork loin to create an irresistible filling, then shape delicate pasta and simmer a savory broth to perfection. Enjoy plenty of time to taste and refine your creation as you go. Perfect for all skill levels, this class is an ideal way to meet fellow food lovers, expand your Italian cooking repertoire and gain skills you can use in countless family meals. Book your spot today for an unforgettable culinary experience!
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Classic Italian Tortellini En Brodo
With “00” flour, eggs, salt, prosciutto crudo, mortadella,
cooked minced pork loin, Parmigiano Reggiano and nutmeg
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Beginner, Fun, Italian
Outside Reviews for Chef Boris
sara
31 Dec 1969
Full of creativity and experience!
Event location: 315 Meserole Street, Brooklyn, NY, 11206
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Boris is a classically trained culinary professional with more than 15 years of experience in top New York kitchens. A graduate of The French Culinary Institute with a B.A. in 20th-Century History, he honed his craft in acclaimed French and New American restaurants. Chef Boris is renowned for curating exceptional private dining, providing seamless catering services and offering inspiring cooking classes.
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