Cooking Class: Fermentation and Pickling Made Easy
Master kimchi, dill pickles and more while learning pro fermentation techniques in this fun cooking class!
In this hands-on cooking class, discover the art and science of fermentation while learning to pickle like a pro. Start by creating classic kimchi with napa cabbage, Korean red chile, pungent garlic and spiced ginger. Then, craft crunchy dill pickles from garden-fresh cucumbers and finish with savory pickled red onions. Along the way, sharpen essential knife skills and explore the health benefits of fermented foods. Perfect for beginners and seasoned cooks alike, this class offers colorful, healthy additions for everyday meals or stunning charcuterie boards. All skill levels are welcome. Book your spot today and elevate your cooking game!
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Kimchi
With napa cabbage, Korean red chile (gochugaru), garlic and ginger
Dill Pickles
With cucumber, garlic, white wine vinegar and dill
Pickled red Onion
With red onion, red wine vinegar and oregano
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Healthy, Beginner, Korean
Reviews Guests Left For Other Experiences
Tina
16 Nov 2025
Great class! I had zero experience and left feeling like had the tools to actually try this on my own. What we created was absolutely delish and Chef Sean was created a very chill learning environment while providing lots of great info and tips and tricks.
Will
16 Nov 2025
this was an awesome class, chef Sean is fun and informative, i would definitely take another class with him!
Shazia
07 Nov 2025
Great experience with a great teacher!
Event location: 152 Hampden Street, Boston, MA, 02119
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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