Cooking Class: Pasta Making With Chef Michael
Make pasta the fun way in this hands-on cooking class with Chef Michael!
You'll start the session by mixing four simple ingredients into handcrafted pasta dough. Then, you'll roll it out and cut it into your very own silky fettuccine. After that, we’ll bring it all together with a fresh marinara sauce made with ripe tomatoes, garlic, basil and a drizzle of olive oil. By the end of the class, you’ll have a plate of silky, handmade fettuccine smothered in a bright, fragrant sauce that you can easily recreate at home. Book your spot now to take part in this fun, beginner-friendly cooking class!
What’s Included
- A fun, hands-on cooking class led by Chef Michael
- An authentic pasta-making experience hosted at a local public venue in New Orleans (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Michael, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in New Orleans with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Fettuccine Pasta
With flour, eggs, olive oil and sea salt
Fresh Marinara Sauce
With tomatoes, garlic, basil, red pepper and Parmesan
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Michael
Ade
14 Apr 2026
Can’t lie, this chef is next level
Kelly
03 Feb 2026
So much fun and very informative!
Event location: 4124 Tchoupitoulas St, New Orleans, LA, 70115
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Michael is a Philadelphia native with more than a decade of culinary experience in Louisiana kitchens since 2014. Specializing in Southern-inspired cuisine and elevated comfort food, he is known for creating flavorful, thoughtfully prepared dishes rooted in hospitality and tradition. As the owner and operator of a culinary business, Chef Michael brings strong leadership, hands-on expertise and a passion for delivering memorable cooking classes.
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