Cooking Class: Make Tortellini With Chef Ben
Get ready to craft fresh pasta in this fun Italian cooking class with Chef Ben!
You'll learn to craft beautiful red wine tortellini from scratch using flour, olive oil and red wine for that gorgeous burgundy color. While your dough rests, you'll whip up a rich, creamy Alfredo sauce with butter, heavy cream and fresh Parmesan. You'll also learn to make a ricotta-Parmesan filling for the tortellini, as well as rolling the dough perfectly thin and shaping each tortellini by hand. Perfect for date nights, friend groups or solo adventurers, this cooking session is fun, social and beginner-friendly. Book your spot today!
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Red Wine Tortellini
With flour, olive oil, red wine, ricotta cheese, Parmesan cheese and garlic
Creamy Alfredo Sauce
With heavy cream, butter, Parmesan cheese and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences


Monique
31 Aug 2025
Friendly, informative, fun class


Carl
31 Aug 2025
Great food! Class was fun and educational in the best way. Very happy with this first time class


Brenttia
30 Aug 2025
Chef Ben was an amazing teacher! I learned a lot and would definitely recommend this class.
Event location: 3869 Miramar St., San Diego, CA, 92092
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Ben fell in love with food at a young age while cooking with his mom in the kitchen. After earning a degree in Nutrition and Food Science, he quickly learned the high-quality taste and benefits of using fresh, wholesome ingredients. Chef Ben’s career ranges from a recipe developer to a professional TV chef. Whether teaching cooking classes or catering a meal, he strives to provide the most delicious meal for every guest.
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