Cooking Class: Handmade Fettuccine With Chef Greg
Enjoy a hands-on Italian cooking class where you’ll master fresh fettuccine!
Join Chef Greg for a hands-on pasta session where you’ll create fresh fettuccine from scratch using just flour, eggs, olive oil and salt. Learn the art of mixing, kneading and cutting perfect ribbons of pasta, then bring them to life with a bright and fragrant marinara sauce made from tomatoes, garlic, basil and olive oil. Along the way, pick up pro tips to make your pasta silky, flavorful and unforgettable. By the end, you’ll have the skills and the recipes to recreate this Italian classic anytime. Secure your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Greg
- An authentic pasta-making experience hosted at a local public venue in West Palm Beach (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Greg, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in West Palm Beach with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Fresh Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Reviews Guests Left For Other Experiences
Sri
28 Dec 2025
Chef Greg brought an eclectic background and created a very special, individualized experience for my wife’s BDay. Thank you!!
Donna
13 Mar 2025
Chef Greg was fantastic. We had a great meal with instruction!
Sean
19 Nov 2024
Chef Greg delivered an absolutely phenomenal dining experience that showcased both his culinary expertise and passion for creating unforgettable meals. Each dish was thoughtfully crafted, bursting with flavor, and beautifully presented. The Shrimp Scampi was a perfect start – the balance of white wine, garlic, lemon, and butter created a sauce so velvety and flavorful, it was impossible to resist sopping up every drop with the crusty bread. The Linguine Carbonara was indulgent yet perfectly balanced, with the richness of pancetta, cream, and Parmesan complemented by the light, silky texture of the fresh egg. The Chicken Pizzaiola was a standout dish, blending the tanginess of tomatoes, capers, and black olives with tender, sautéed chicken breast to create a bold and satisfying entrée. Finally, the Classic Zabaglione was the perfect ending to the meal. Light, airy, and elegantly sweet, it paired beautifully with the fresh berries and biscotti, leaving us on a high note. Chef Greg’s attention to detail and mastery of Italian flavors made this meal nothing short of spectacular. Highly recommend for anyone seeking an exceptional dining experience. Bravo!
Meet your chef
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
