Cooking Class: Sushi Rolls & Poke Bowl

Learn how to hand-roll sushi and make a poke bowl from scratch in this immersive cooking class. Chef Christine will teach you the essential techniques to create these delicious dishes. First, learn how to perfectly sear tuna and make sushi rice for a crispy bite. Top these with sriracha, scallions and wasabi peas for a spicy finish. Then, make a refreshing poke bowl with salmon and seaweed layered over sushi rice. Plus, add in cucumber and pickled ginger for extra flavor.


Ahi Tuna Crispy Rice Bites

With sushi rice, seared ahi tuna, sriracha, scallion and wasabi peas

Salmon Poke Bowl

With sushi rice, salmon, seaweed salad, cucumber and pickled ginger

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Sushi Making, Beginner, Fun, Japanese

Reviews Guests Left For This Experience

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28 Mar 2024

Loved Christine’s presentation, explanations, and willingness to answer questions. Food was delicious!! Thank you, Christine!!

Reviews Guests Left For Other Experiences

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08 Jun 2024

We enjoyed the date night class. It was fun.

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12 May 2024

Christine was very personable and great discussions. Constructively, she should have had recipes or ingredients for each sauce/marinade as we are unable to reproduce what was made.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 440 NE 5th Ave, Delray Beach, FL, 33483

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Christine
Chef Christine Verified chef

Chef Christine is a brilliant, award-winning chef and event caterer with over 14 years of experience inside the culinary scene. She retains five-star reviews for excellence and has graced the hospitality industry with her work in high-volume restaurants, hotels and country clubs. She graduated in 2012 with a specialization in culinary arts and chef training. Christine executes her meals with joy, passion and dedication and delights in sharing her work with the world.

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