Cooking Class: Sushi Rolls & Poke Bowl
Learn how to hand-roll sushi and make a poke bowl from scratch in this immersive cooking class. Chef Christine will teach you the essential techniques to create these delicious dishes. First, learn how to perfectly sear tuna and make sushi rice for a crispy bite. Top these with sriracha, scallions and wasabi peas for a spicy finish. Then, make a refreshing poke bowl with salmon and seaweed layered over sushi rice. Plus, add in cucumber and pickled ginger for extra flavor.
MENU
Ahi Tuna Crispy Rice Bites
With sushi rice, seared ahi tuna, sriracha, scallion and wasabi peas
Salmon Poke Bowl
With sushi rice, salmon, seaweed salad, cucumber and pickled ginger
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Sushi Making, Beginner, Fun, Japanese
Classpop! Guest Reviews for this experience
Alana
28 Mar 2024
Loved Christine’s presentation, explanations, and willingness to answer questions. Food was delicious!! Thank you, Christine!!
Outside Reviews for Chef Christine
England F
21 Feb 2024
She was amazing! Reach out and she will be sure to take care of you! We look forward to working with Chef Christine again!
Heather M
21 Feb 2024
Chef Christine KILLED it!
Event location: 440 NE 5th Ave, Delray Beach, FL, 33483
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Christine is a brilliant, award-winning chef and event caterer with over 14 years of experience inside the culinary scene. She retains five-star reviews for excellence and has graced the hospitality industry with her work in high-volume restaurants, hotels and country clubs. She graduated in 2012 with a specialization in culinary arts and chef training. Christine executes her meals with joy, passion and dedication and delights in sharing her work with the world.
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