Cooking Class: Make Pasta al Pomodoro With Chef David
Sun, Sep 14th at 4:00PM
Sun, Oct 12th at 4:00PM
Sun, Sep 28th at 4:00PM
Sun, Nov 23rd at 4:00PM
Roll up your sleeves and learn how simple it is to make fresh pasta from scratch!
Chef David will show you how to turn flour, eggs, olive oil and a pinch of salt into handmade fettuccine. Then, top it with a light and fragrant pomodoro sauce made from tomatoes, garlic, basil and a drizzle of olive oil. Finish with freshly grated Parmesan (if you’d like) and enjoy a classic Italian dish you created from start to finish. Book your spot in this pasta making class today!
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Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Handmade Pomodoro Sauce
With olive oil, garlic, tomatoes, salt, basil and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef David
Silvia
16 Aug 2024
Chef David was a wonderful host, with great culinary knowledge! His enthusiasm and love for food was infectious and I learned a great deal.
Chef David is a classically-trained culinary master with a flare for high-end dining. After training at well known schools, he stepped into the world of Hollywood catering where he worked as a private chef on mega yachts, cooking for celebrities and other successful people, including James Cameron and Roger Waters. He specializes in creating modern cuisine for his clients and cooking class students, guided and inspired by California and its bountiful farmland.
