Cooking Class: Craft a Classic French Tart
Mon, Sep 8th at 7:00PM
Mon, Sep 8th at 7:00PM
Mon, Sep 8th at 7:00PM
Mon, Sep 8th at 7:00PM
In this hands-on cooking class, you’ll dive into the world of French pastry and learn how to make a stunning tart from scratch.
Start by mixing butter, sugar, flour and egg to create the perfect sweet tart dough, then roll and shape it into your baking dish like a true pastry pro. Next, cook up a rich pastry cream using milk, eggs and sugar, and finish with a glossy apricot glaze that adds just the right touch of fruity sweetness. Finally, bring it all together for a dessert that looks straight out of a Parisian bakery. Get ready to whisk, bake and impress! Book your French pastry cooking class today!
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Sweet Tart Dough
With butter, sugar, flour and eggs
Pastry Cream
With milk, eggs, sugar, cornstarch and butter
Glaze
With apricot preserve, sugar and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, French, Baking, Pastry, Cake Baking, Beginner
Reviews Guests Left For Other Experiences
Julie
25 Aug 2025
Baking with Chef Stephanie was both fun and educational! Her kitchen was clean and she was well prepared. She really knows her stuff and wants to share that with others and I’m really thankful for that!
Brandy
10 Jun 2025
Such a great experience. Will be scheduling another class!
Lynn
26 Apr 2025
Fun time - knowledgeable and experienced Chef - will do this again! Thank you!
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
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