Cooking Class: Rustic French Fare

Join Chef Rose as she introduces you to the elegance and class of French bistro cuisine. 

She'll teach you how to prepare orange segments to combine with arugula and shaved fennel to create a fresh salad topped with a delicate citrus vinaigrette. You'll use a traditional cast iron pan to perfectly sear a steak, which will be served with steak frites. A Cognac and creme sauce accompany the steak. Finally, chocolate pots de creme delivers a sweet ending to this hearty meal. 


Fresh Arugula Salad 

With shaved fennel and orange segments tossed with citrus vinaigrette

Steak au Poivre 

 With steak frites 

Chocolate Pots de Creme

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, French, Mother's Day, Couples

Classpop! Guest Reviews for other experiences with Chef Rose

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16 Aug 2023

Loved her so much could cook with her anytime!!

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24 Jul 2023

Absolutely an amazing experience with a wonderful professional.

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14 Feb 2022

My wife and I had a wonderful time. Such a joy to learn, have fun and eat what you prepared.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rose
Chef Rose Verified chef

New chef

In Chef Rose's cooking classes, you'll find she has an extraordinary gift for creating an atmosphere of ease in the kitchen. She incorporates unique ingredients and creative techniques to keep her classes fresh and to demonstrate for everyone just how delightful it is to enjoy a meal created by your own two hands. From owning a bakery to building a successful cooking program to teaching from her home kitchen studio, Chef Rose's well-rounded experience shines in her cooking classes.

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