Cooking Class: Secrets of French Cuisine
Make an unforgettable French feast in this hands-on cooking class with Chef Ten!
Begin the class by caramelizing onions until golden brown and simmer them in a savory beef broth to make a decadent French onion soup. Finish it with caramelized Gruyère cheese and toasted croutons on top. Next, you'll have your choice of main course. Make either a tender coq au vin made with rich red wine, mushrooms, onions and aromatic herbs. Or craft a savory beef bourguignon braised with red wine. Finally, end the class with a delicious French dessert. Caramelize apples to top a flaky tarte tatin or make delicate macaroons tossed in shredded coconut. Get a taste of France with authentic recipes when you secure your spot in this cooking class today!
MENU
Starter
Served alongside the main course
French Onion Soup
With caramelized onions, beef broth, Gruyère cheese and toasted croutons
Main Course
Choose 1 as a group
Coq au Vin
With chicken, red wine, mushrooms, onions and herbs
Beef Bourguignon
With beef, red wine, mushrooms and onions
Dessert
Choose 1 as a group
Tarte Tatin
With caramelized apples, butter, sugar and puff pastry
Macaroons
With shredded coconut, egg whites, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, French
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Yuliya
27 Jul 2024
When we first came in Chef Ten was extremely hospitable and asked us if we wanted any refreshments before starting the class. He explained the process on how to make the dough. Then, he showed us different techniques on how to incorporate and stretch the dough out into noodles. He was actively guiding us through the process, noting our mistakes and helping us correct them. After the instruction he served us an appetizer followed by amazing main courses which consisted of noodles made right in front of us. After that, he served us dessert which was one of a kind. I would recommend anyone to attend this course as it was a wonderful experience and well worth the price.
Outside Reviews for Chef Ten
Silvia G.
10 Jul 2024
Chef Ten is a great host and teacher with a lot of knowledge to share. I had a great time and can only recommend it!
Event location: Baltimore
Chef’s Place
Exact location is provided after booking.
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
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