Cooking Class: Sushi Making With Chef Rocky
Sun, Jul 13th at 12:00PM
Sat, Jul 19th at 12:00PM
Sat, Aug 16th at 12:00PM
Sun, Jul 20th at 12:00PM
Get ready to roll at this hands-on sushi making cooking class with Chef Rocky!
Join fellow food lovers for a fun and beginner-friendly sushi-making class that will help you build confidence in the kitchen. You'll start with California rolls, made with veggies, imitation crab and sushi rice. Then, try your hand at a smoked salmon roll with avocado and rice wrapped in nori. Along the way, you'll pick up helpful tips, enjoy hands-on guidance and receive plenty of encouragement as you learn the basics of sushi making. And yes, you’ll get to taste your creations at the end of the class. Sign up now and discover how fun sushi-making can be!
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Smoked Salmon Rolls
With sushi rice, nori, smoked salmon and avocado
California Rolls
With sushi rice, nori, crab imitation, cucumber and carrots
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Sushi Making, Date Night, Fun, Pescatarian
Reviews Guests Left For Other Experiences
Cathy
06 Jun 2025
We really enjoyed Chef Rocky’s class. It was very social and relaxed. Great gift for my husband’s bday.
Pam
01 Jun 2025
Fun and food was great.
Matt
06 Apr 2025
Great!
Meet your chef
Chef Rocky is a seasoned chef with 15 years of diverse culinary experience, specializing in Laotian and Japanese cuisine. A graduate of Johnson & Wales University with a B.A. in Culinary Arts & Food Service Management, Chef Rocky has owned and operated multiple successful restaurants and served as a personal chef to professional athletes. His extensive background includes roles as a culinary ambassador, R&D kitchen assistant and private chef, showcasing his expertise in high-performance nutrition and scratch-made culinary creations.
