Cooking Class Make Sushi at a Local Brewery
With Chef Tiore

Roll your own spicy tuna and veggie sushi in this cooking class with Chef Tiore. 
Chef Tiore

Verified Chef

Chef Tiore

5.0 (122 reviews)

Charlotte

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Budding sushi masters, this hands-on class is for you! Chef Tiore is ready to share time-honored secrets and authentic techniques, bringing the timeless craft of sushi creation right to you. You'll learn to prepare that perfectly textured sushi rice and use premium tuna to roll your very own spicy tuna rolls. Plus, you’ll craft sliced cucumbers and avocado into a flavorful vegetable roll that ramps up the taste without the fish. Get ready to roll like a pro!


MENU


Spicy Tuna Rolls

With nori, sushi rice, kombu, sushi-grade tuna, Japanese mayo and sriracha


Vegetable Rolls

With nori, sushi rice, cucumber and avocado


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Tiore.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
1100 METROPOLITAN AVE UNIT 165, Charlotte, NC, 28202
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Tiore

Verified Chef

Chef Tiore

5.0 (122 reviews)

Charlotte

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sun, Nov 01
Time
12:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
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