Cooking Class: Pasta Making With Chef Tiore at a Local Brewery

Roll, cut and cook fresh pappardelle with a classic Bolognese sauce in this cooking class with Chef Tiore. 


You’ll start by mixing fresh pasta dough using simple, wholesome ingredients, then roll and cut it into wide, tender strips of pappardelle. Next, you’ll build a hearty Bolognese loaded with beef and vegetables. Chef Tiore will guide you through each step, making the process feel easy and approachable. By the end of the class, you’ll have a true Italian-style dinner and the confidence to skip boxed pasta for good.


What’s Included 

  • A fun, hands-on cooking class led by Chef Tiore
  • An authentic pasta-making experience hosted at a local public venue in Charlotte (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Tiore, who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Charlotte with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Fresh Pappardelle Pasta

With flour, olive oil and eggs


Bolognese Sauce

With celery, carrots, onions, pork, beef, tomato paste, crushed tomatoes and Parmesan cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Fun, Italian, Gourmet

Reviews Guests Left For This Experience

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Jasmine

23 Nov 2025

Was a super fun and hands on experience. Learned how to make pasta from scratch and met new people, chef was great. Informative, helpful and funny!

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Donna

06 Nov 2025

Great

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jessica

21 Sep 2025

Great Class !!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1100 METROPOLITAN AVE UNIT 165, Charlotte, NC, 28202

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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