Cooking Class: Make Perfect Pappardelle
This hands-on cooking class will be focused on the art of homemade pasta. Learn from Chef Tiore how to create your own fresh pasta using wholesome ingredients and turn it into tender strips of pappardelle, the perfect base for a true Italian dinner. You'll also assemble a hearty Bolognese sauce loaded with beef and vegetables to top your primo pasta. Once you know how easy it is to make pasta at home, you'll toss the boxed stuff for good!
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Fresh Pappardelle Pasta
With flour, olive oil and eggs
Bolognese Sauce
With celery, carrots, onions, pork, beef, tomato paste, crushed tomatoes, Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Classpop! Guest Reviews for this experience
Didi
23 Apr 2024
Chef Tiore was great! Very informative and made the event a fun experience.
Amy
09 Apr 2024
Chef Tiore's Perfect Pappardelle class was fantastic. Chef Tiore facilitated the class in such a way that engaged everyone regardless of their cooking expertise or lack thereof. Her directions were easy to follow and she created a comfortable and fun environment. I would recommend her class to others and I look forward to the different types of cooking classes Chef Tiore may offer in the future.
Marissa
03 Apr 2024
I got this class as a Valentine’s Day gift for my boyfriend and we had such a blast! Tiore was an incredible teacher and her skills were so amazing. I definitely would recommend taking a class with her!
Event location: 1331 Central Ave., Ste 104, Charlotte, NC, 28205
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
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