Cooking Class: Make Fresh Pasta With Chef Debbie
You + carbs + zero pretension = the cooking class you didn’t know you needed.
If you’ve ever thought, “How hard can making pasta be?”... great! This class is for you. You’ll make fettuccine from scratch using flour, eggs and olive oil. You’ll also cook up a proper marinara sauce with tomatoes, garlic, basil and olive oil because yes, sauce from a jar is technically legal, but let’s aim higher, shall we? No need to be a chef. If you can follow instructions and not panic at the sight of dough, you’re halfway there. Book this fun cooking class today!
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Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Fresh Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Debbie
Tara
02 Jun 2025
A culinary journey. Can’t wait to book again!
Kate
13 Jan 2025
Personable and fun, great experience all round
Laurie
10 Dec 2024
Chef Debbie was amazing! 🌟
Event location: 1100 METROPOLITAN AVE UNIT 165, Charlotte, NC, 28202
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Debbie is a seasoned culinary professional with over a decade of experience in food service management and culinary arts. Trained in both culinary and pastry disciplines, she specializes in adaptive menu development, kitchen leadership and community-focused food initiatives. As a former managing chef for a residential monastery, she brings strong organizational skills and a deep sense of hospitality. Passionate about teaching, she creates inclusive, engaging cooking experiences that highlight creativity, teamwork and flavor.
