Cooking Class: Pasta Making With Chef Rocky

Learn to make fresh fettuccine Alfredo from scratch in this hands-on Italian cooking class with Chef Rocky!


If you’ve never made pasta from scratch before, you'll be amazed at how easy it can be. With Chef Rocky guiding you, you'll start by mixing simple ingredients like flour, eggs and olive oil to create pasta dough, then learn how to knead, roll and slice it into perfect ribbons. While the noodles cook, you’ll make a comforting Alfredo sauce with butter, cream, Parmesan, garlic and parsley. The best part? You'll enjoy your homemade pasta meal at the end of the class. Book your spot today!


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Fresh Handmade Fettucine

With flour, eggs, olive oil and salt


Decadent Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Fun, Italian, Mediterranean

Reviews Guests Left For Other Experiences

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Cathy

06 Jun 2025

We really enjoyed Chef Rocky’s class. It was very social and relaxed. Great gift for my husband’s bday.

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Pam

01 Jun 2025

Fun and food was great.

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Matt

06 Apr 2025

Great!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607

Venue Type: whiskey Distillery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Rocky
Chef Rocky Verified chef

Chef Rocky is a seasoned chef with 15 years of diverse culinary experience, specializing in Laotian and Japanese cuisine. A graduate of Johnson & Wales University with a B.A. in Culinary Arts & Food Service Management, Chef Rocky has owned and operated multiple successful restaurants and served as a personal chef to professional athletes. His extensive background includes roles as a culinary ambassador, R&D kitchen assistant and private chef, showcasing his expertise in high-performance nutrition and scratch-made culinary creations.

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