Pasta Making Class Pasta Making
With Chef Rocky

Learn to make fresh fettuccine Alfredo from scratch in this hands-on Italian cooking class with Chef Rocky!
Chef Rocky

Verified Chef

Chef Rocky

4.8 (19 reviews)

Chicago

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

If you’ve never made pasta from scratch before, you'll be amazed at how easy it can be. With Chef Rocky guiding you, you'll start by mixing simple ingredients like flour, eggs and olive oil to create pasta dough, then learn how to knead, roll and slice it into perfect ribbons. While the noodles cook, you’ll make a comforting Alfredo sauce with butter, cream, Parmesan, garlic and parsley. The best part? You'll enjoy your homemade pasta meal at the end of the class. Book your spot today!


MENU


Fresh Handmade Fettucine

With flour, eggs, olive oil and salt


Decadent Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Rocky.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Pasta Making With Chef Rocky makes a perfect experience gift.
YOUR CHEF
Chef Rocky

Verified Chef

Chef Rocky

4.8 (19 reviews)

Chicago

Chef Rocky is a seasoned chef with 15 years of diverse culinary experience, specializing in Laotian and Japanese cuisine. A graduate of Johnson & Wales University with a B.A. in Culinary Arts & Food Service Management, Chef Rocky has owned and operated multiple successful restaurants and served as a personal chef to professional athletes. His extensive background includes roles as a culinary ambassador, R&D kitchen assistant and private chef, showcasing his expertise in high-performance nutrition and scratch-made culinary creations.
$59.99 ($99.00 value)

This class does not have any dates.

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