Cooking Class: Explore Thailand's Culinary Traditions
In this in-person cooking class, Chef Jordan will share his world travels as he teaches you traditional Thai cooking techniques. Using exotic ingredients like coconut, curry and ginger, you'll learn how to make savory tom kha gai soup and fresh spring rolls with ginger lime chicken. You'll also prepare creamy and fragrance-filled Thai coconut yellow chicken curry.
Many ingredients used in this class are organic, non-GMO and local.
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Artisan Fresh Fruit Platter
#Prepared in advance by the chef
Tom Kha Gai Soup
Fresh Spring Rolls With Ginger Lime Chicken
Thai Coconut Yellow Chicken Curry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Thai, Asian, Healthy, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Namita
21 Jun 2025
Great food, learnt new techniques and recipes. Loved use of so many fruits and vegetables.
Casey
07 Jan 2025
My boyfriend and I had an incredible experience with Chef Jordan’s cooking class! From the moment we arrived, he welcomed us into his home and made us feel so comfortable. The atmosphere was warm and inviting, and the class itself was both fun and educational. The food we prepared was absolutely delicious, and we were thrilled to bring home extras to enjoy later. We can’t wait to incorporate everything we learned into our future meals. This was such a special and memorable gift—highly recommend to anyone looking for a unique culinary experience!
Vickie
06 Aug 2024
Chef Jordan is very personable and easy-going. The flavors were good. We had him travel to our home for a family event. Ingredients were simple but good. Don't expect to learn new ways of cooking with shiitake, maitake, Trumpet or any other type of mushroom other than cremini and portobello. While very basic, the flavors were good and the average person will be able to replicate rather easily later. We'd likely have him back for a catering event.
Event location: San Diego
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor.Â
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