Cooking Class: Sushi Making With Chef Da'Fone
Get a chance to roll your own sushi in this hands-on cooking class with Chef Da'Fone.
You'll use simple, fresh ingredients like cucumber, avocado, sushi rice and your choice of crab, raw salmon or smoked salmon. Add cream cheese for a creamy Philly roll or stick with crab for a classic California roll. With step-by-step guidance, you'll learn how to build and roll your sushi while picking up helpful tips and techniques. Perfect for beginners or anyone craving a hands-on experience with fresh, flavorful food.
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California or Philly Roll
With cucumber, avocado, sushi rice and cream cheese
Choose Your Protein
With crab, raw or smoked salmon
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Da'Fone
John D.
12 May 2025
D!!! That was the best burger I've had in years. Thank you so much. So much love. So much. You are amazing.
Event location: 8421 University Ave NE, Spring Lake Park, MN, 55432
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With 15 years of experience in the hospitality industry, Chef Da’Fone brings a deep passion for food and global cuisine to every class. Specializing in a range of styles from Japanese and Korean to Indian and French, Chef Da’Fone loves creating memorable moments through shared meals. Known for a warm, welcoming approach, Chef Da’Fone is excited to help others explore new flavors and gain confidence in the kitchen.
