Cooking Class: Pasta Making With Chef Kelsie
Join Chef Kelsie for an exciting cooking class, making fettuccine from scratch and a rich marinara sauce to pair with it.
Begin the class by whipping up a homemade fettuccine pasta dough by combining flour, olive oil, eggs and sea salt. Plus, you'll learn how to knead the dough and roll it out into sheets before cutting the dough into fettuccine noodles. As the pasta boils, simmer a rich marinara sauce made with fresh tomatoes. Season the sauce with aromatic basil and garlic and add a little spice with red pepper. Top your pasta with the homemade sauce and finish with a sprinkle of Parmesan cheese. Book your cooking class today!
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Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Kelsie
shessley terry
02 Nov 2022
Chef Kelsie has prepared food for my husbands tailgate birthday party and my baby shower. Everything was great both times! communication and customer service was spot on. Will definitely book again for future events.
Event location: 960 E Forsyth St, Jacksonville, FL 32202, United States, Jacksonville, FL, 32224
Location is based on class date. Please select the date you plan to attend to see the correct location.
Florida-based Chef Kelsie is a private chef and proprietor of her own line of all-natural seasonings. Her catering services have been used by elite celebrities, including several players from the Jacksonville Jaguars. In two short years, she’s transformed her love of wholesome food into a full-fledged business. With a wealth of culinary creativity and plenty of passion to offer her clients, Chef Kelsie is just getting started.
