Begin the class by whipping up a homemade fettuccine pasta dough by combining flour, olive oil, eggs and sea salt. Plus, you'll learn how to knead the dough and roll it out into sheets before cutting the dough into fettuccine noodles. As the pasta boils, simmer a rich marinara sauce made with fresh tomatoes. Season the sauce with aromatic basil and garlic and add a little spice with red pepper. Top your pasta with the homemade sauce and finish with a sprinkle of Parmesan cheese. Book your cooking class today!
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Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
