Cooking Class: Go Greek: Four Staple Recipes

Chef Keith helps you create a traditional Mediterranean menu using recipes from his own family.

The cuisine of the Mediterranean is considered one of the healthiest diets in the world. In this hands-on cooking class, Chef Keith explores the childhood recipes of his grandmother YaYa as he teaches you to craft a hearty and healthful meal.


Prepare a rich spanakopita filled with cheese and spinach, a horiatiki salad with fresh vegetables and arni souvlaki made of lamb, yogurt and spices. Traditional baklava with flaky phyllo layers and walnuts makes a perfect desert for this satisfying menu.


MENU


Spanakopita 

With spinach, phyllo and cheese


Horiatiki 

With vegetables and dressing


Arni Souvlaki With Tzatziki Sauce 

With lamb, spices, yogurt and spices


Baklava 

With walnuts, phyllo and spices

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Healthy, Date Night, Mediterranean, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Colin

02 Mar 2023

Great lesson. My girlfriend and I enjoyed the dinner and the cooking experience.

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Sarah

05 Aug 2022

Excellent experience. Keith is very knowledgeable, friendly, instructive, and passionate about food! My husband and I had a really fun time and left really really full. We are planning on taking another cooking class with him in the future. Highly recommend!

Classpop! guest reviews for other experiences with Chef Keith

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Sonny

31 May 2023

What a great experience! Chef Keith is so personable and patient. I recommend for everyone to try! Thank you Chef Keith and Shirley!1

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Las Vegas

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Keith
Chef Keith Verified chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.

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