Cooking Class: Classic Cajun and Creole

The good times are sure to roll in this hands-on cooking class with Chef Keith!


Stir up the flavors of the Bayou with Chef Keith as he shares the secrets of Louisiana-style cooking. This hands-on culinary experience will introduce you to the distinctly spicy, savory tradition of Cajun and Creole cuisine.


In addition to learning how to make a perfect roux for sauces and stews, you’ll prepare dirty rice with beef and sausage, a chicken and Andouille gumbo and crawfish étouffée with vegetables. And for dessert, a satisfying bread pudding made with brioche.


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Dirty Rice 

With beef, sausage and vegetables


Chicken and Andouille Gumbo 

With vegetables


Crawfish Étouffée 

With vegetables and butter


Sweet Bread Pudding 

With brioche, eggs, milk, sugar and spices

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Beginner, Date Night, Fun
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Latoya

02 Aug 2023

This class was absolutely amazing. His instructions. The atmosphere was awesome. His personality is one of a kind. Down to earth. The food was delicious. The entire experience is one I will never forget. Thank you Chef Keith!

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Glenn

01 May 2023

Fun class and great food.

Classpop! guest reviews for other experiences with Chef Keith

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Dana

11 Sep 2023

Chef Keith was knowledgeable and made the class so fun.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Las Vegas

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Keith
Chef Keith Verified chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.

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