Cooking Class: Classic Cajun and Creole

The good times are sure to roll in this hands-on cooking class with Chef Keith!

Stir up the flavors of the Bayou with Chef Keith as he shares the secrets of Louisiana-style cooking. This hands-on culinary experience will introduce you to the distinctly spicy, savory tradition of Cajun and Creole cuisine.

In addition to learning how to make a perfect roux for sauces and stews, you’ll prepare dirty rice with beef and sausage, a chicken and Andouille gumbo and crawfish étouffée with vegetables. And for dessert, a satisfying bread pudding made with brioche.


Dirty Rice 

With beef, sausage and vegetables

Chicken and Andouille Gumbo 

With vegetables

Crawfish Étouffée 

With vegetables and butter

Sweet Bread Pudding 

With brioche, eggs, milk, sugar and spices

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Beginner, Date Night, Fun

Reviews Guests Left For This Experience

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02 Aug 2023

This class was absolutely amazing. His instructions. The atmosphere was awesome. His personality is one of a kind. Down to earth. The food was delicious. The entire experience is one I will never forget. Thank you Chef Keith!

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01 May 2023

Fun class and great food.

Reviews Guests Left For Other Experiences

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15 Jan 2024

This "cooking class" felt more like a casual dinner experience than an instructional session. The recipe-following approach lacked the expected teaching and proactive engagement with skills and ingredients. Unfortunately, there were off-putting transphobic comments made by the chef, making the atmosphere uncomfortable. I interjected since it is not ok to make comments degrading someone’s identity because of your lack of understanding. Also for the price, I came to cook not talk politics or feel uncomfortable. I was also surprised by some of the prep like washing lettuce, I get this needs to get done but everyone knows how to wash lettuce, focusing on the other aspects that most people don’t know would have been more beneficial. I do want to highlight that the end products were delicious. Hopefully changes are made to the format to elevate the experience.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Keith
Chef Keith Verified chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.

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