Cooking Class: Discover Italian Coastal Flavors
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Discover your inner foodie in this hands-on cooking class where you’ll craft a gourmet coastal Italian feast inspired by the sun-drenched flavors of the Amalfi Coast.
Chef Erik will teach you to prepare upscale restaurant-caliber dishes to impress your family and friends. Begin with a classic Caprese salad with virgin olive oil and a balsamic reduction. Next, dive into pasta-making as you prepare seafood fettuccine brimming with mussels, clams, prawns and cod. Then, sauté Chanterelle mushrooms for an elegant contorno and complete your refined culinary experience with affogato, rich espresso poured over vanilla bean gelato.
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Caprese Salad
With tomatoes, fresh basil, Buffalo mozzarella, fine olive oil and balsamic reduction
Seafood Fettuccine
With mussels, clams, prawns, cod, Castelvetrano olives, capers and pasta
Chanterelle in Butter
With chanterelle mushrooms, garlic, unsalted butter, shallot and salt
Affogato
With vanilla bean gelato, espresso and chocolate-covered espresso beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsItalian, Pescatarian, Group, Mediterranean
Outside Reviews for Chef Erik
Marcelo
17 Mar 2025
Chef Erik is very nice and an excellent Chef
Chef Erik brings a dynamic flair to every experience, from upscale theatrical dinners to cozy beer-pairing feasts. In the kitchen, he fosters creativity and curiosity, guiding students as they build confidence, learn new techniques and connect over a shared love of food. With an engaging and collaborative approach, Chef Erik inspires cooks of all skill levels to explore, experiment and enjoy the process.
